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Stations


orange county caterer

All food station programs include your choice of two entree

stations (one exhibition) and a coffee station

EXHIBITION CARVING STATION

Select one:

Caesar Salad with Garlic Croutons and Parmesan Cheese

Wild California Greens, Sun Dried Tomatoes, Walnuts and Feta Cheese

Choice of One

Herbal Roasted Prime Rib with Creamy Horseradish*

Beef Wellington*

Herb and Garlic Marinated Pork Roast Tenderloin

(served with Cranberry Applesauce)

Bourbon Glazed Honey Ham with Mendocinno Mustard

Roast Breast of Turkey

Select Two

Garlic Mashed Potatoes

Rosemary Roasted New Potatoes

Baked Potatoes

Wild Rice

Rice Pilaf

Vegetable Medley

Bacon Roasted Green Beans

EXHIBITION PASTA

Select one

Tomato, Basil and Mozzarella Salad

With Balsamic Vinaigrette

Caesar Salad with Garlic Croutons and Parmesan Cheese

Select Two Sauces

Garlic Artichoke

Tomato Basil

Marinara

Alfredo

Pesto

Bow Tie Pasta

or

Penne

Select Four

Proscuitto

Sliced Breast of Chicken

Mushrooms

Shrimp

Tomatoes

Onions

Garlic Bread


Exhibition Grill*

Tri-Tip
Filet Mignon
Rib Eye
Served with your choice of:
Jack Daniels Sauce
Bleu Cheese Butter
Wine Mushroom
BBQ
Creamy Horseradish

Grilled Vegetables

Rolls and Butter


Martini Mash

Select either:

Yukon Gold
Garlic Mashed
Rosemary Mashed

Toppings

Sauteed Mushrooms
Vegetable Medley
Sour Cream
Chives
Cheese
Filet Tips
Grilled Chicken
Gravy

Served in Martini Glasses


Paninni Grill

Three Cheeses
Brie and Apple
Ham and Cheddar
Pesto, Tomato and Motzerella

Grilled on choice of whole wheat, white, or squaw bread

Served with french fries


Persian

Yogurt and Cucumber
Chicken Barq
Beef Koobideh
Saffron Rice
Tomato
Lavoosh Bread



Flavors from the Islands

Tropical Salad

Chopped Romaine, Mandarin Oranges, Red Onion

Poppy Seed Dressing

Select One

Breast of Chicken with Papaya Mango Salsa

Macadamia Nut Encrusted Mahi Mahi

Kailua Pork

Seared Ahi with Fruit Salsa

Black Beans and Rice

Marinated Vegetables

Hawaiian Sweet Bread

Sour Dough Rolls and Butter

A Taste of the Mediterranean

Select One

Caprese Salad

Freshly Sliced Tomatoes, Basil, Mozzarella Cheese

Tuscany Greens

Wild Greens, Sun dried tomatoes, Feta cheese, walnuts, Balsamic Vinaigrette

Select One

Artichoke Garlic Pasta

Penne with Tomato Basil

Lobster Ravioli*

Creamy Tomato Sauce

Cheese Tortellini

Alfredo Sauce

Parmesan Chicken

Foccacia Bread

Sour Dough Rolls and utter

FROM PARIS TO MADRID

Tuscany Field Greens

(Sweet Red Onions, Walnuts and Feta Cheese with Balsamic Vinaigrette)

Select One

Seafood Paella*

(Shrimp, Chicken, Sweet Italian Sausage, Mussels and Saffron Rice)

Chicken and Mushroom Crepes

Shrimp Crepes

Spinach and Cheese Crepes

Sour Dough Rolls and Butter

MEXICAN STATION

 

Caesar Salad

Select Two

Cheese Enchilada’s

Beef Tamales

Pork Empanada’s

Grilled Fajita’s

Flauta’s

Accompaniments

Spanish Rice

Refried Beans with Cheddar Cheese

Flour and Corn Tortilla’s

Garnished with Tortilla Chips and Salsa

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