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Sit Down Dinners
* SALADS *
Sonoma Garden Salad
(Wild Greens, Sun-Dried Tomatoes, Feta Cheese and Walnuts)
Caesar Salad with Parmesan and Croutons
Spinach Salad with Bacon Crumbles, Cheese, and Honey Mustard Dressing
Four Season Salad
(Wild Greens, Candied Pecans, Sliced Pears, & Feta Cheese with Raspberry Vinaigrette)
Summer Salad
(Wild Greens, Fresh Raspberries, Candied Walnuts, & Raspberry Vinaigrette - seasonal)
* ENTREES *
Grilled Fillet of Beef with Tomato Ginger Vinaigrette
Filet Mignon with Mushroom Wine Sauce
Champagne Poached Salmon with Mustard Dill Sauce
Macademia Nut Chicken
Chicken Florentine
Grilled Rib Eye with Carmelized Onions
Tilapia with Chile Lime Butter
Stuffed Flank Steak
Pork Tenderloin with Apple Cranberry Chutney
Seafood Paella
Sautéed Prawns with Garlic, Wine and Butter
Beef Wellington
Osso Buco
Seafood Thermidor
* SIDES *
Garlic Mashed Potatoes
Confetti Rice Pilaf
Creamy Mashed Sweet Potatoes
Rosemary Roasted New Potatoes
Green Bean Almondine
Seasonal Vegetable Medley
Honey Glazed Carrots
Poached Asparagus Spears*
Wild Mushroom Risotto
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