Tray Passed Appitizers
* HOT *
Chicken Satay with Peanut Dipping Sauce
Sage Stuffed Mushrooms
Brie and Raspberry in a Puffed Pastry
Proscuitto Wrapped Shrimp*
Crab Cakes with Chili -Lime Aioli *
Rosemary Lamb Chops with Mint Dip*
Marinated Scallops wrapped in Proscuitto*
Spinach & Feta in Phyllo
Assorted Mini-Quiche
Smoked Sausage in Puffed Pastry with Dijon Mustard
Steak Salsa Sticks
Thai Pork Dumplings
Bacon Wrapped Scallops*
Sesame Teriyaki Chicken Skerwers
Mini-Empanada’s
Crispy Asparagus Straws
Carmelized Onion Puffs
* COLD *
Seared Ahi with Papaya Mango Salsa
Baby Rose Potatoes with Caviar, Sour Cream and Horseradish
Sun-Dried Tomato and Olive Bruschetta
Salmon and Dill Canapés
Fruit Skewers with Grand Marnier Dipping Sauce
Marinated Chevre on a Garlic Crouton
Jumbo Shrimp with Spicy Cocktail Sauce
Procuitto Wrapped Asparagus
